Rosemary Croutons Recipe

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Rosemary Croutons
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Ingredients:

Directions:

  1. Melt butter in a large nonstick skillet; add garlic and next 3 ingredients. Sauté 1 minute over medium heat. Add bread cubes, tossing gently to coat.
  2. Cook over medium heat, stirring occasionally, 15 minutes or until bread is lightly toasted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.12 Kcal (1349 kJ)
Calories from fat 148.39 Kcal
% Daily Value*
Total Fat 16.49g 25%
Cholesterol 40.26mg 13%
Sodium 476.08mg 20%
Potassium 95.79mg 2%
Total Carbs 36.46g 12%
Sugars 1.94g 8%
Dietary Fiber 1.38g 6%
Protein 7.98g 16%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 2.6mg 15%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 378.84 Kcal (1586 kJ)
Calories from fat 174.52 Kcal
% Daily Value*
Total Fat 19.39g 25%
Cholesterol 47.35mg 13%
Sodium 559.92mg 20%
Potassium 112.66mg 2%
Total Carbs 42.88g 12%
Sugars 2.28g 8%
Dietary Fiber 1.62g 6%
Protein 9.38g 16%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 3.1mg 15%
Calcium 43.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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