Directions:
- 1. Preheat oven to 350F.
- 2. Spray madeleine molds with nonstick cooking spray. (See note).
- 3. Beat butter, sugar and egg on medium speed of electric mixer until light and creamy. Add buttermilk; mix well. (mixture will look curdled).
- 4. Combine flour, cornmeal, baking powder, baking soda, salt and pepper. Add to creamed mixture on low speed, mixing until smooth. Stir in grated cheese, garlic and rosemary. Spoon batter into prpared molds, filling about three-quarters full.
- 5. Bake in centre of preheated oven for 7 - 9 minutes or until firm on top. Remove from molds and cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.97 Kcal (1252 kJ) | ||
| Calories from fat | 106.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 48.99mg | 16% | |
| Sodium | 331.51mg | 14% | |
| Potassium | 158.37mg | 3% | |
| Total Carbs | 41.26g | 14% | |
| Sugars | 14.26g | 57% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 147.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 294.3 Kcal (1232 kJ) | ||
| Calories from fat | 104.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 18% | |
|---|---|---|---|
| Cholesterol | 48.22mg | 16% | |
| Sodium | 326.33mg | 14% | |
| Potassium | 155.9mg | 3% | |
| Total Carbs | 40.61g | 14% | |
| Sugars | 14.04g | 57% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 144.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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