Rose Punch Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

6 full bloom roses
2 liters dry white wine
75 ml creme de cassis
1 liter cream soda

Directions:

Wash rose heads and leave damp.
Put each one in a ramekin or yoghurt pot and fill with water - freeze until hard (at least overnight).
Pour all the liquids into a punch bowl and add ice roses.
Scatter on any spare rose petals as decoration.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	49.3 Kcal (206 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.4mg	0%
Potassium	21.37mg	0%
Total Carbs	7.3g	2%
Sugars	6.72g	27%
Calcium	5.1mg	1%

Amount Per 100 g
Calories	62.57 Kcal (262 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	9.39mg	0%
Potassium	27.12mg	0%
Total Carbs	9.27g	2%
Sugars	8.52g	27%
Calcium	6.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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