Rose Peach Gelee Recipe

Posted by
Rate It!
Rose Peach Gelee
Add your photo!
Ingredients
5
Count
Nutrition
302
Calories
Total time
615
Minutes
Comments Print recipe

Ingredients:

  • 3 cups water
  • 2 cups sugar
  • 7 (1/4 oz) envelopes unflavored gelatin
  • 4 1/2 cups rose wine

Directions:

  1. Combine 2 cups water and sugar in a small saucepan and sprinkle with gelatin.
  2. Let gelatin stand 1 minute to soften.
  3. Cook over moderate heat, stirring occasionally, until sugar and gelatin are dissolved.
  4. Remove from heat and stir in wine, schnapps, and remaining cup water.
  5. Pour into a 10-cup mold and chill, covered, until firm, at least 10 hours.
  6. Dip mold in hot water a few seconds, then invert a plate over gelée and flip gelée onto plate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.24 Kcal (1265 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.49mg 0%
Potassium 0.8mg 0%
Total Carbs 41.23g 14%
Sugars 40.43g 162%
Protein 0.66g 1%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 80.82 Kcal (338 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.47mg 0%
Potassium 0.21mg 0%
Total Carbs 11.03g 14%
Sugars 10.81g 162%
Protein 0.18g 1%
Calcium 3.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top