Rose Geranium Syrup Recipe

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Rose Geranium Syrup
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Ingredients
3
Count
Nutrition
78
Calories
Total time
20
Minutes
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Ingredients:

  • 2 1/2 cups water
  • 2 cups sugar
  • 1/2 cup rose-scented geranium leaves

Directions:

  1. Place water and sugar in a deep saucepan; stir until dissolved.
  2. Boil 5 minutes without stirring.
  3. Remove from heat, add rose geranium leaves, cover, and steep 10 minutes.
  4. Strain syrup into a clean pan and boil for 30 seconds.
  5. Remove From heat.
  6. Add a few drops of red coloring and pour into sterilized jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.8 Kcal (326 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.39mg 0%
Potassium 0.4mg 0%
Total Carbs 20g 7%
Sugars 19.6g 78%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 112.14 Kcal (470 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 0.58mg 0%
Total Carbs 28.83g 7%
Sugars 28.25g 78%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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