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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A lovely geranium syrup for drinks or over ice cream. Ingredients:
2 1/2 cups water |
2 cups sugar |
1/2 cup rose-scented geranium leaves |
Directions:
1. Place water and sugar in a deep saucepan; stir until dissolved.
2. Boil 5 minutes without stirring.
3. Remove from heat, add rose geranium leaves, cover, and steep 10 minutes.
4. Strain syrup into a clean pan and boil for 30 seconds.
5. Remove From heat.
6. Add a few drops of red coloring and pour into sterilized jars.
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