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Root Vegetable Soup Drizzled with Truffle Oil Recipe

Root Vegetable Soup Drizzled with Truffle Oil Recipe

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Root Vegetable Soup Drizzled with Truffle Oil

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Ingredients

Count

Nutrition

125

Calories

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Ingredients:

Serving

1 1/2 tbsp vegetable oil
1 large red onion, chopped
2 white potatoes (about 10 oz), peeled, sliced 1/2 inch thick
2 medium parsnips, peeled, sliced 1/4 inch thick
1 carrot, peeled, thinly sliced
1 small turnip, peeled, halved, thinly sliced
5 cups (or more) water
2 tbsp chopped fresh chives
4 tsp truffle oil

Directions:

Heat vegetable oil in heavy large pot over medium-high heat. Add onion; sauté until tender, stirring occasionally, about 6 minutes. Add remaining vegetables; sauté until deep golden brown, about 7 minutes. Add 5 cups water; bring to boil. Reduce heat to medium, cover and simmer until vegetables are very tender, about 35 minutes. Cool slightly.
Working in batches, puree soup in blender. Return soup to pot. Thin with more water if desired. Season soup to taste with salt and pepper. Ladle into 4 soup bowls. Sprinkle each with 1/2 tablespoon chives and drizzle each with 1 teaspoon truffle oil. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.7 Kcal (522 kJ)
Calories from fat	60.23 Kcal
		% Daily Value*
Total Fat	6.69g	10%
Sodium	39.55mg	2%
Potassium	425.58mg	9%
Total Carbs	17.22g	6%
Sugars	3.61g	14%
Dietary Fiber	2.98g	12%
Protein	2.14g	4%
Vitamin C	14mg	23%
Vitamin A	0.2mg	5%
Iron	0.7mg	4%
Calcium	55.6mg	6%

Amount Per 100 g
Calories	27.92 Kcal (117 kJ)
Calories from fat	13.49 Kcal
		% Daily Value*
Total Fat	1.5g	10%
Sodium	8.85mg	2%
Potassium	95.28mg	9%
Total Carbs	3.85g	6%
Sugars	0.81g	14%
Dietary Fiber	0.67g	12%
Protein	0.48g	4%
Vitamin C	3.1mg	23%
Iron	0.2mg	4%
Calcium	12.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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