Directions:
- Bring root beer and sugar (or Splenda) to a boil in heavy medium saucepan over high heat.
- Reduce heat to low and simmer for 45 minutes or until mixture has reduced by 3/4 and is syrupy.
- Remove from heat and allow syrup to cool to room temperature.
- Serve on top of vanilla ice cream.( I use no sugar added ice cream).
- Serving suggestion: top with crushed hard root beer candy, whipped cream and a cherry.
- I think I shall try this with Diet Orange Cream Soda also!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.89 Kcal (159 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.91mg | 0% | |
| Potassium | 0.36mg | 0% | |
| Total Carbs | 9.84g | 3% | |
| Sugars | 9.69g | 39% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 131.74 Kcal (552 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.13mg | 0% | |
| Potassium | 1.26mg | 0% | |
| Total Carbs | 34.21g | 3% | |
| Sugars | 33.69g | 39% | |
| Calcium | 4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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