The day before you plan to serve, pour 4 cups of the root beer into ice cube trays to a depth of no more than 1/2-inch. Keep the remaining root beer refrigerated until ready to serve. Freeze overnight, along with tall, thin glasses or parfait glasses for serving. When ready to serve, unmold the cubes into a food processor fitted with the metal blade. Process, pulsing, just until crushed. Place a straw in each glass, and layer the parfaits by alternating scoopfuls of the root beer granita and vanilla ice cream, ending with a scoop of ice cream on the top. Serve with a pitcher of the remaining root beer, and pour root beer up to the top of each parfait at the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1097.1 Kcal (4593 kJ)
Calories from fat	234.72 Kcal
		% Daily Value*
Total Fat	26.08g	40%
Cholesterol	104.1mg	35%
Sodium	402.41mg	17%
Potassium	489.87mg	10%
Total Carbs	219.53g	73%
Sugars	212.16g	849%
Dietary Fiber	2.53g	10%
Protein	9.68g	19%
Vitamin C	2.4mg	4%
Iron	0.1mg	0%
Calcium	377.2mg	38%

Amount Per 100 g
Calories	63.82 Kcal (267 kJ)
Calories from fat	13.65 Kcal
		% Daily Value*
Total Fat	1.52g	40%
Cholesterol	6.06mg	35%
Sodium	23.41mg	17%
Potassium	28.49mg	10%
Total Carbs	12.77g	73%
Sugars	12.34g	849%
Dietary Fiber	0.15g	10%
Protein	0.56g	19%
Vitamin C	0.1mg	4%
Calcium	21.9mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23.6

Points
31

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
low cholesterol

Bad Points

High in Sugar

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