Root Beer Float! Recipe

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Ingredients:

Serving

1 pint good vanilla ice cream
2 quarts root beer

Directions:

Place a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass.
Fill the glass 3/4 full with root beer.
Set the fountain glass on a salad plate, for overflow.
Serve floats with straws and parfait spoons.
When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats.
Ah, the simple pleasures of life!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.74 Kcal (1870 kJ)
Calories from fat	117.11 Kcal
		% Daily Value*
Total Fat	13.01g	20%
Cholesterol	52.05mg	17%
Sodium	158.64mg	7%
Potassium	240.33mg	5%
Total Carbs	82.55g	28%
Sugars	79g	316%
Dietary Fiber	1.18g	5%
Protein	4.73g	9%
Vitamin C	1.2mg	2%
Calcium	176mg	18%

Amount Per 100 g
Calories	73.16 Kcal (306 kJ)
Calories from fat	19.18 Kcal
		% Daily Value*
Total Fat	2.13g	20%
Cholesterol	8.52mg	17%
Sodium	25.98mg	7%
Potassium	39.36mg	5%
Total Carbs	13.52g	28%
Sugars	12.94g	316%
Dietary Fiber	0.19g	5%
Protein	0.77g	9%
Vitamin C	0.2mg	2%
Calcium	28.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.8

Points
13

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
low cholesterol

Bad Points

High in Sugar

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