Root Beer Floats (Bobby Flay) Recipe

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Root Beer Floats (Bobby Flay)
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Ingredients:

Directions:

  1. Place a few scoops of vanilla ice cream into 2 tall float glasses. Pour the root beer and bourbon, if using, over the ice cream and top with a dollop of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.74 Kcal (2050 kJ)
Calories from fat 234.22 Kcal
% Daily Value*
Total Fat 26.02g 40%
Cholesterol 104.1mg 35%
Sodium 189.27mg 8%
Potassium 470.81mg 10%
Total Carbs 56.78g 19%
Sugars 49.68g 199%
Dietary Fiber 2.37g 9%
Protein 9.46g 19%
Vitamin C 2.4mg 4%
Calcium 302.8mg 30%
Amount Per 100 g
Calories 207 Kcal (867 kJ)
Calories from fat 99 Kcal
% Daily Value*
Total Fat 11g 40%
Cholesterol 44mg 35%
Sodium 80mg 8%
Potassium 199mg 10%
Total Carbs 24g 19%
Sugars 21g 199%
Dietary Fiber 1g 9%
Protein 4g 19%
Vitamin C 1mg 4%
Calcium 128mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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