Root Beer Floats (Bobby Flay) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Ingredients:
1 pint vanilla ice cream |
2 bottles very cold old-fashioned root beer |
splash bourbon, optional |
freshly whipped cream |
Directions:
1. Place a few scoops of vanilla ice cream into 2 tall float glasses. Pour the root beer and bourbon, if using, over the ice cream and top with a dollop of whipped cream.
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