Heat oven to 350°F Grease bottom only of 13 x 9 x 2-inch pan.
Beat cake mix, water, oil, and egg whites in large bowl with electric mixer on low speed for 30 seconds; move to medium speed for 2 minutes. Reserve 1 cup of batter.
To the reserved batter, add the allspice and cinnamon; stir and set aside. Pour remaining batter into pan.
Drop the reserved batter by tablespoons all around the batter in the pan (about 12 to 14 mounds); swirl the batter together in an “S” shape.
Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool completely for 1 hour. After cake is cooled, make frosting.
Beat all the ingredients of the frosting together in a chilled bowl until soft peaks form. Frost the cake. Just before serving, sprinkle each piece with crushed root beer candies. Store covered in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.25 Kcal (474 kJ)
Calories from fat	82.36 Kcal
		% Daily Value*
Total Fat	9.15g	14%
Cholesterol	10.96mg	4%
Sodium	71.81mg	3%
Potassium	82.28mg	2%
Total Carbs	7.22g	2%
Sugars	3.96g	16%
Dietary Fiber	0.09g	0%
Protein	1.35g	3%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	243.73 Kcal (1020 kJ)
Calories from fat	177.26 Kcal
		% Daily Value*
Total Fat	19.7g	14%
Cholesterol	23.59mg	4%
Sodium	154.55mg	3%
Potassium	177.09mg	2%
Total Carbs	15.54g	2%
Sugars	8.51g	16%
Dietary Fiber	0.19g	0%
Protein	2.9g	3%
Vitamin C	0.3mg	0%
Iron	0.2mg	1%
Calcium	32.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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