Ingredients:
- you will need a little more root beer for the top of the cupcakes later
- 2 eggs
- root beer glaze
- whip together till smooth
- whip together till smooth
Directions:
- Preheat oven to 350ºF.
- In a bowl, mix together root beer and vanilla. Set aside.
- In a separate bowl, combine flour, baking soda, baking powder and salt. Set Aside
- In a separate mixing bowl, cream together butter and sugar until light and fluffy.
- Add eggs to butter sugar mixture, mix until smooth
- Mix with mixer on lowest speed, s l o w l y pour in root beer mixture.
- Mix until smooth and lump free. Stir frequently with spatula.
- Pour into lined cupcake pan. (Use foil cupcake liners to avoid leakage later.) Fill nearly to the top, you may think its over-filled, but it puffs up perfectly this way. Do not be tempted to use more than 24 cupcake cups!
- Bake for 15- 20 minutes, until golden brown and cake springs back when touched.
- While cupcakes are baking, prepare butter cream frosting and root beer glaze in separate bowls.
- When cupcakes are done, let them cool for about 10 minutes.
- While still slightly warm, pour 1 tsp root beer over each cupcake. Pour on slowly to allow root beer to soak in.
- Wait about 5minutes to let root beer soak into cupcakes.
- Pour a teaspoon of glaze on each cupcake
- When the glaze sets a bit, about 5 minutes, put a dollop of buttercream frosting atop each cupcake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.12 Kcal (3576 kJ) | ||
| Calories from fat | 164.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 73.04mg | 24% | |
| Sodium | 471.55mg | 20% | |
| Potassium | 227.13mg | 5% | |
| Total Carbs | 172.04g | 57% | |
| Sugars | 146.08g | 584% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 4.29g | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 152.24 Kcal (637 kJ) | ||
| Calories from fat | 29.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 28% | |
|---|---|---|---|
| Cholesterol | 13.02mg | 24% | |
| Sodium | 84.05mg | 20% | |
| Potassium | 40.48mg | 5% | |
| Total Carbs | 30.67g | 57% | |
| Sugars | 26.04g | 584% | |
| Dietary Fiber | 0.17g | 4% | |
| Protein | 0.76g | 9% | |
| Iron | 0.2mg | 5% | |
| Calcium | 17.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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