Directions:
- Cook the conchiglie (or pasta shapes of your choice) in a large saucepan of lightly salted, simmering water according to pack instructions or until al dente. Drain well and return to the pan.
- While the pasta is cooking, drain the jar of marinated mixed or wild mushrooms in oil and roughly chop with the walnut pieces.
- Place in a bowl and mix with finely grated Parmesan and the half-fat crème fraîche.
- Season and add the chopped fresh Italian flatleaf parsley. Toss through the pasta and heat gently for 1-2 minutes.
- Serve piping hot with more walnut pieces and plenty of shaved Parmesan, as well as a big bowl of salad and ciabatta bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.19 Kcal (2668 kJ) | ||
| Calories from fat | 201.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 34% | |
|---|---|---|---|
| Cholesterol | 13.24mg | 4% | |
| Sodium | 198.4mg | 8% | |
| Potassium | 98.93mg | 2% | |
| Total Carbs | 84.23g | 28% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 6.77g | 27% | |
| Protein | 20.98g | 42% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 134.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 230.78 Kcal (966 kJ) | ||
| Calories from fat | 73.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 34% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 4% | |
| Sodium | 71.86mg | 8% | |
| Potassium | 35.83mg | 2% | |
| Total Carbs | 30.51g | 28% | |
| Sugars | 2.78g | 31% | |
| Dietary Fiber | 2.45g | 27% | |
| Protein | 7.6g | 42% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 0.3mg | 4% | |
| Calcium | 48.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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