Directions:
- Stir pancake ingredients together. Put a 1/4 cup of mixture onto hot greased griddle.
- Cook until edges begins to lightly brown and bubble, then flip and cook other side.
- For Cherry Sauce: drain cherries reserving liquid.
- Add enough water to liquid to make one cup liquid.
- Pour liquid into medium saucepan and add sugar and cornstarch.
- Bring to a boil stirring continuously. Boil for one minute or until thickened then remove from heat.
- Stir in drained cherries, Brandy and almond extract.
- Serve warm.
- To assemble the Black Forest Pancakes:
- Put pancakes on plate, top with Cherry sauce and add a dollop of whipped cream.
- You can then garnish with chocolate sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.23 Kcal (3024 kJ) | ||
| Calories from fat | 34.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Cholesterol | 2.78mg | 1% | |
| Sodium | 816.96mg | 34% | |
| Potassium | 1333.16mg | 28% | |
| Total Carbs | 153.95g | 51% | |
| Sugars | 13.88g | 56% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 17.82g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 6.5mg | 36% | |
| Calcium | 206mg | 21% | |
| Amount Per 100 g | |||
| Calories | 217.18 Kcal (909 kJ) | ||
| Calories from fat | 10.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 6% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 1% | |
| Sodium | 245.66mg | 34% | |
| Potassium | 400.88mg | 28% | |
| Total Carbs | 46.29g | 51% | |
| Sugars | 4.17g | 56% | |
| Dietary Fiber | 0.82g | 11% | |
| Protein | 5.36g | 36% | |
| Iron | 1.9mg | 36% | |
| Calcium | 61.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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