Romano's Macaroni Grill Focaccia Recipe

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Ingredients:

Serving

9 tbsp olive oil (divided use )
3 cups unsifted all-purpose flour
3/4 cup unsifted semolina flour
1/2 tsp salt (divided )
1 1/2 tbsp fast-rising active dry yeast
1 1/2 cups hot milk ( between 120 and 130 degrees)
1 tbsp fresh rosemary leaf

Directions:

Pour a scant tablespoon of the olive oil into a 9 -square cake pan; spread evenly to cover bottom and sides.
Place all-purpose flour, semolina flour, 2 tablespoons of the olive oil, 1/4 teaspoon of the salt and all of the yeast in the bowl of a mixer fitted with a dough hook.
(The mixing can be done by hand as well.) Blend ingredients on medium speed.
Reduce speed to low and slowly add hot milk.
Raise the speed to medium and continue mixing for 5 minutes (knead about 8 to 10 minutes by hand).
Sprinkle bottom of cake pan with a little flour.
Remove dough from bowl and spread out evenly in pan.
Cover pan with a towel and let rest for 30 minutes.
Preheat oven to 400 degrees.
Remove towel, and brush dough with 1 to 2 tablespoons of the olive oil.
Sprinkle top with additional salt and, rosemary.
Bake for 20 minutes.
Remove from oven and drizzle with remaining oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.6 Kcal (735 kJ)
Calories from fat	150.3 Kcal
		% Daily Value*
Total Fat	16.7g	26%
Cholesterol	3.75mg	1%
Sodium	166.02mg	7%
Potassium	93.79mg	2%
Total Carbs	5.2g	2%
Sugars	4.69g	19%
Dietary Fiber	0.5g	2%
Protein	1.88g	4%
Calcium	54.2mg	5%

Amount Per 100 g
Calories	277.8 Kcal (1163 kJ)
Calories from fat	237.77 Kcal
		% Daily Value*
Total Fat	26.42g	26%
Cholesterol	5.93mg	1%
Sodium	262.64mg	7%
Potassium	148.38mg	2%
Total Carbs	8.23g	2%
Sugars	7.42g	19%
Dietary Fiber	0.79g	2%
Protein	2.98g	4%
Vitamin C	0.1mg	0%
Calcium	85.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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