Rolled Buttercream Recipe

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Ingredients:

Serving

1 cup crisco
1 cup clear corn syrup
1/2 tsp butter flavoring ( clear)
1 tsp vanilla flavoring
1/2 tsp popcorn salt
7 -8 cups powdered sugar

Directions:

Place shortening and corn syrup in mixing bowl, fitted with the paddle attachment and beat until creamy.
Add flavorings and salt then, beat until blended.
Mix in powdered sugar all at one time, switch to your dough hook attachment.
Blend thoroughly, allowing the mixture to knead with the dough hook for approximately 5 to 7 minutes . The mixture will be very stiff.
Turn icing onto work surface and knead for a few more minutes until smooth and well blended.
Store icing in sealed plastic bag then place bag in airtight container. Icing can be refrigerated for several weeks or frozen for several months.
Let come to room temperature before using,
For chocolate version: add 1/2 cup sifted cocoa powder, and decrease the powdered sugar to 6-1/2 to 7-1/2 cups.This will have a luscious Tootsie-Roll taste.
This will cover a two layer 10-inch round cake that has been torted and filled or just the two cake layers with a single layer of filling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6142.53 Kcal (25718 kJ)
Calories from fat	2421.8 Kcal
		% Daily Value*
Total Fat	269.09g	414%
Sodium	6556.54mg	273%
Potassium	13850.91mg	295%
Total Carbs	892.25g	297%
Sugars	559.46g	2238%
Dietary Fiber	0.01g	0%
Protein	58.5g	117%
Calcium	421.1mg	42%

Amount Per 100 g
Calories	476.17 Kcal (1994 kJ)
Calories from fat	187.74 Kcal
		% Daily Value*
Total Fat	20.86g	414%
Sodium	508.27mg	273%
Potassium	1073.73mg	295%
Total Carbs	69.17g	297%
Sugars	43.37g	2238%
Dietary Fiber	0g	0%
Protein	4.53g	117%
Calcium	32.6mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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