Recipe

A A A

• 1 cup crisco
• 1 cup clear corn syrup
• 1/2 tsp butter flavoring ( clear)
• 1 tsp vanilla flavoring
• 1/2 tsp popcorn salt
• 7 -8 cups powdered sugar

• 1 Place shortening and corn syrup in mixing bowl, fitted with the paddle attachment and beat until creamy.
• 2 Add flavorings and salt then, beat until blended.
• 3 Mix in powdered sugar all at one time, switch to your dough hook attachment.
• 4 Blend thoroughly, allowing the mixture to knead with the dough hook for approximately 5 to 7 minutes . The mixture will be very stiff.
• 5 turn icing onto work surface and knead for a few more minutes until smooth and well blended.
• 6 Store icing in sealed plastic bag then place bag in airtight container. Icing can be refrigerated for several weeks or frozen for several months.
• 7 Let come to room temperature before using,
• 8 For chocolate version: add 1/2 cup sifted cocoa powder, and decrease the powdered sugar to 6-1/2 to 7-1/2 cups.This will have a luscious Tootsie-Roll taste.
• 9 This will cover a two layer 10-inch round cake that has been torted and filled or just the two cake layers with a single layer of filling.