Directions:
- Melt the butter, chocolate and syrup in a heavy based saucepan. Scoop out about 1/2 cup of this melted mixture and put aside.
- Put the biscuits/cookies into a freezer bag and then bash them with a rolling pin. You are looking for both crumbs and pieces of cookies.
- Fold the cookie pieces and crumbs into the melted chocolate mixture, and then add the marshmallows.
- Pour into a 9-inch square foil tray; flatten as best you can with a spatula. Pour over the reserved 1/2 half cup of melted chocolate mixture and smooth the top.
- Refrigerate for about 2 hours or overnight.
- Cut into 24 fingers and dust with powdered sugar by pushing it gently through a tea strainer or small sieve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104 Kcal (435 kJ) | ||
| Calories from fat | 37.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 6% | |
|---|---|---|---|
| Sodium | 35.73mg | 1% | |
| Potassium | 48.18mg | 1% | |
| Total Carbs | 17.4g | 6% | |
| Sugars | 11.62g | 46% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 0.53g | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 422.77 Kcal (1770 kJ) | ||
| Calories from fat | 151.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 6% | |
|---|---|---|---|
| Sodium | 145.24mg | 1% | |
| Potassium | 195.84mg | 1% | |
| Total Carbs | 70.73g | 6% | |
| Sugars | 47.22g | 46% | |
| Dietary Fiber | 4.47g | 4% | |
| Protein | 2.15g | 1% | |
| Iron | 1.8mg | 2% | |
| Calcium | 17.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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