Directions:
- Heat oven to 375*.
- Unroll dough into 2 long rectangles.
- Place in ungreased 13x9 pan; press over bottom to form crust.
- Firmly press perforations to seal.
- Bake at 375 degrees for 5 minutes.
- In medium bowl, combine sugar, peanut butter and cream cheese; blend until smooth.
- Stir in corn syrup, vanilla and egg; mix well.
- Pour mixture over partially baked crust; spread evenly.
- Sprinkle with marshmallows, peanuts and chocolate chips.
- Return to oven and bake an additional 25 to 30 minutes or until filling is firm to touch.
- Cool completely.
- Refrigerate 1 to 2 hours.
- Cut into bars.
- Store in refrigerator.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.21 Kcal (930 kJ) | ||
| Calories from fat | 117.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 20% | |
|---|---|---|---|
| Cholesterol | 16.24mg | 5% | |
| Sodium | 132.67mg | 6% | |
| Potassium | 175.17mg | 4% | |
| Total Carbs | 23.81g | 8% | |
| Sugars | 19.34g | 77% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 5.95g | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 425.93 Kcal (1783 kJ) | ||
| Calories from fat | 225.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.04g | 20% | |
|---|---|---|---|
| Cholesterol | 31.13mg | 5% | |
| Sodium | 254.3mg | 6% | |
| Potassium | 335.77mg | 4% | |
| Total Carbs | 45.63g | 8% | |
| Sugars | 37.07g | 77% | |
| Dietary Fiber | 3.61g | 8% | |
| Protein | 11.41g | 12% | |
| Iron | 1.3mg | 4% | |
| Calcium | 31.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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