Directions:
- To make the marinade, stir the steak sauce and whiskey together in a bowl. Pour the marinade into a resealable plastic bag and add the duck cubes. Seal the bag, turn once or twice to thoroughly coat the duck, and place in the refrigerator for 1 hour.
- Preheat a grill for medium heat. Soak the toothpicks in a bowl of water at least 1/2 hour to prevent burning.
- Remove the duck from the marinade, and discard the sauce. Wrap a piece of bacon around each duck cube and secure with a toothpick.
- Cook the duck bites on the preheated grill until bacon is crisp and duck is no longer pink, turning once, 5 to 10 minutes. Place on a serving plate, cool slightly, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.93 Kcal (1482 kJ) | ||
| Calories from fat | 165.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 28% | |
|---|---|---|---|
| Cholesterol | 88.85mg | 30% | |
| Sodium | 676.25mg | 28% | |
| Potassium | 362.53mg | 8% | |
| Total Carbs | 23.84g | 8% | |
| Sugars | 21.1g | 84% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 21.91g | 44% | |
| Vitamin C | 7mg | 12% | |
| Iron | 4.3mg | 24% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 220.89 Kcal (925 kJ) | ||
| Calories from fat | 103.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 28% | |
|---|---|---|---|
| Cholesterol | 55.45mg | 30% | |
| Sodium | 422.06mg | 28% | |
| Potassium | 226.26mg | 8% | |
| Total Carbs | 14.88g | 8% | |
| Sugars | 13.17g | 84% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 13.67g | 44% | |
| Vitamin C | 4.3mg | 12% | |
| Iron | 2.7mg | 24% | |
| Calcium | 38.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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