Roasted Yellow Pepper And Shallot Soup Recipe

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Ingredients:

Serving

6 yellow bell peppers roasted and chopped coarsely
3 tbsp shallots
1 tsp thyme
1 tbsp unsalted butter
1-1/2 cups chicken broth
1/2 cup heavy cream

Directions:

In heavy saucepan melt butter and sauté shallots with the thyme until soft.
Add chopped pepper and chicken broth.
Simmer covered for 12 minutes until peppers are very soft then puree in food processor.
Pour back in saucepan and whisk in cream.
Add chicken broth to get desired consistency.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.74 Kcal (359 kJ)
Calories from fat	50.58 Kcal
		% Daily Value*
Total Fat	5.62g	9%
Cholesterol	18.79mg	6%
Sodium	229.3mg	10%
Potassium	179.38mg	4%
Total Carbs	5.98g	2%
Sugars	4g	16%
Dietary Fiber	1.37g	5%
Protein	0.38g	1%
Vitamin C	122.4mg	204%
Iron	30.1mg	167%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	43.69 Kcal (183 kJ)
Calories from fat	25.77 Kcal
		% Daily Value*
Total Fat	2.86g	9%
Cholesterol	9.57mg	6%
Sodium	116.84mg	10%
Potassium	91.4mg	4%
Total Carbs	3.05g	2%
Sugars	2.04g	16%
Dietary Fiber	0.7g	5%
Protein	0.19g	1%
Vitamin C	62.4mg	204%
Iron	15.3mg	167%
Calcium	9.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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