Roasted Yellow Pepper And Shallot Soup |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Incredible soup. Very comforting and very tasty. Enjoy Ingredients:
6 yellow bell peppers roasted and chopped coarsely |
3 tablespoons shallots |
1 teaspoon thyme |
1 tablespoon unsalted butter |
1-1/2 cups chicken broth |
1/2 cup heavy cream |
Directions:
1. In heavy saucepan melt butter and sauté shallots with the thyme until soft.
2. Add chopped pepper and chicken broth.
3. Simmer covered for 12 minutes until peppers are very soft then puree in food processor.
4. Pour back in saucepan and whisk in cream.
5. Add chicken broth to get desired consistency.
6. Serve immediately.
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