Roasted Wild Mushrooms in Red-Wine Reduction Recipe

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Roasted Wild Mushrooms in Red-Wine Reduction
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Ingredients:

Directions:

  1. If using dried porcini, soak in boiling-hot water to cover until soft, about 45 minutes. Lift out porcini, squeezing out excess liquid, and discard soaking liquid. Rinse in a sieve to remove any grit and pat dry. Halve larger slices.
  2. Preheat oven to 375°F.
  3. If using fresh porcini, halve or quarter larger ones, keeping smaller ones whole, and transfer all to a baking pan. Toss all mushrooms with onion wedges, garlic, thyme, wine, 3 tablespoons oil, salt, and pepper to taste. Toss pearl onions with remaining tablespoon oil and salt and pepper to taste in a shallow baking pan.
  4. Roast mushroom mixture, covered with foil, in upper third of oven and pearl onions, uncovered, in lower third, stirring occasionally and switching position of pans halfway through roasting, until pearl onions are tender and golden brown, about 45 minutes total. Remove pearl onions from oven.
  5. Uncover mushroom mixture and stir in 1/2 cup red-wine reduction. Continue roasting mixture in middle of oven, uncovered, stirring occasionally, until vegetables are tender and liquid is reduced by half, about 30 minutes. Stir in pearl onions and roast until hot, about 10 minutes more. Heat remaining red-wine reduction.
  6. Season mushrooms and onions with salt and pepper. Drizzle with some red-wine reduction and serve the rest on the side.
  7. Cooks' note: Mushrooms and onions may be roasted 1 day ahead, cooled completely, and chilled, covered. Reheat before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.52 Kcal (2535 kJ)
Calories from fat 82.94 Kcal
% Daily Value*
Total Fat 9.22g 14%
Cholesterol 0.59mg 0%
Sodium 454.01mg 19%
Potassium 178.94mg 4%
Total Carbs 14.86g 5%
Sugars 5.12g 20%
Dietary Fiber 2.42g 10%
Protein 1.31g 3%
Vitamin C 10mg 17%
Iron 0.2mg 1%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 164.53 Kcal (689 kJ)
Calories from fat 22.53 Kcal
% Daily Value*
Total Fat 2.5g 14%
Cholesterol 0.16mg 0%
Sodium 123.36mg 19%
Potassium 48.62mg 4%
Total Carbs 4.04g 5%
Sugars 1.39g 20%
Dietary Fiber 0.66g 10%
Protein 0.36g 3%
Vitamin C 2.7mg 17%
Iron 0.1mg 1%
Calcium 9.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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