Directions:
- Melt butter in a large skillet over medium heat; whisk in flour, and cook, whisking constantly, 1 to 2 minutes or until golden and smooth. Gradually whisk in chicken broth and pan drippings; increase heat to medium-high, and bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, 5 minutes or to desired thickness. Stir in remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1461.49 Kcal (6119 kJ) | ||
| Calories from fat | 1328.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.61g | 227% | |
|---|---|---|---|
| Cholesterol | 225.35mg | 75% | |
| Sodium | 2714.89mg | 113% | |
| Potassium | 523.6mg | 11% | |
| Total Carbs | 24.19g | 8% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 41.2mg | 69% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 187.73 Kcal (786 kJ) | ||
| Calories from fat | 170.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 227% | |
|---|---|---|---|
| Cholesterol | 28.95mg | 75% | |
| Sodium | 348.74mg | 113% | |
| Potassium | 67.26mg | 11% | |
| Total Carbs | 3.11g | 8% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.14g | 4% | |
| Protein | 0.48g | 8% | |
| Vitamin C | 5.3mg | 69% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.1mg | 3% | |
| Calcium | 7.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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