Roasted Tomatoes Recipe

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Roasted Tomatoes
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Ingredients:

Directions:

  1. Heat an oven to 250 degrees and line a baking sheet with parchment paper.
  2. Slice an 'x' just through the skin on the bottom of each tomato. Put them in boiling water for a few seconds, then immediately chill them in ice water. Drain the water. Starting at the flaps created by the cuts, peel off the skins. Core the tomatoes, quarter them, and then cut or scrape off the seeds.
  3. Discard the seeds and place the slivers of tomato flesh on the baking sheet. Drizzle with olive oil, garlic, thyme and salt. Bake them in the oven about 1 1/2 hours, at which point they will be tender and full of concentrated tomato flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.18 Kcal (1872 kJ)
Calories from fat 378.54 Kcal
% Daily Value*
Total Fat 42.06g 65%
Sodium 19.62mg 1%
Potassium 905.7mg 19%
Total Carbs 16.86g 6%
Sugars 11.22g 45%
Dietary Fiber 3.84g 15%
Protein 4.08g 8%
Vitamin C 53.9mg 90%
Iron 0.1mg 1%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 106.47 Kcal (446 kJ)
Calories from fat 90.13 Kcal
% Daily Value*
Total Fat 10.01g 65%
Sodium 4.67mg 1%
Potassium 215.64mg 19%
Total Carbs 4.01g 6%
Sugars 2.67g 45%
Dietary Fiber 0.91g 15%
Protein 0.97g 8%
Vitamin C 12.8mg 90%
Calcium 11.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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