Roasted Tomato Free Form Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 180 Degrees Celsius.
Cut each tomato into 4 wedges. Cut onions into wedges.
Place tomatoes and onions onto baking tray lined with baking paper in a single layer.
Splash with oil and vinegar and season.
Cook for 25 minutes.
Sift flour into large bowl. Rub in butter using fingertips until mixture looks like breadcrumbs.
Make a well in the centre, pour water into the flour and using hands stir water into flour to form a firm dough.
Place dough onto lightly floured surface and knead.
Wrap in plastic wrap and put in fridge for 10 minutes.
Place extra butter in a small bowl add lemon rind and anchovy fillet and beat to combine.
Line oven tray with baking paper.
Roll pastry out into large circle. Place on prepared tray.
Fill centre with cooled vegetable mixture. Bring edges of pastry up to form sides and almost cover mixture. Bake 30 minutes.
Serve with lemon/anchovy butter on top - melting through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1033.47 Kcal (4327 kJ)
Calories from fat	660.03 Kcal
		% Daily Value*
Total Fat	73.34g	113%
Cholesterol	123.86mg	41%
Sodium	1692.09mg	71%
Potassium	488.6mg	10%
Total Carbs	83.85g	28%
Sugars	6.8g	27%
Dietary Fiber	9.55g	38%
Protein	12.28g	25%
Vitamin C	17.5mg	29%
Vitamin A	0.5mg	18%
Iron	5.1mg	28%
Calcium	259.5mg	26%

Amount Per 100 g
Calories	293.62 Kcal (1229 kJ)
Calories from fat	187.52 Kcal
		% Daily Value*
Total Fat	20.84g	113%
Cholesterol	35.19mg	41%
Sodium	480.74mg	71%
Potassium	138.82mg	10%
Total Carbs	23.82g	28%
Sugars	1.93g	27%
Dietary Fiber	2.71g	38%
Protein	3.49g	25%
Vitamin C	5mg	29%
Vitamin A	0.2mg	18%
Iron	1.5mg	28%
Calcium	73.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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