Place ricotta in fine sieve set over bowl.
Slice tomatoes crosswise into thirds. Place on parchment paper-lined rimmed baking sheet; sprinkle with 2 tbsp (30 mL) of the oil, 1/2 tsp (2 mL) of the salt and pepper. Roast in 450°F (230°C) oven until beginning to brown slightly at edges, about 45 minutes.
Meanwhile, in large pot of boiling salted water, boil noodles until tender but firm, about 12 minutes. Drain; chill under cold water and drain again. Set aside.
Cut off stem end of escarole to separate leaves. In large pot of boiling water, blanch until tender, about 4 minutes. Drain; chill under cold water. Drain again; using hands, forcefully press out excess moisture. Chop and transfer to bowl.
In small nonstick skillet or saucepan, heat remaining oil over medium heat. Add garlic and remaining salt; fry until soft and fragrant, 1 to 2 minutes. Add to escarole along with drained ricotta, half of the Romano cheese, flour, egg and nutmeg; mix thoroughly.
In greased 13- x 9-inch (3 L) baking dish, lay 3 noodles. Top with half of the ricotta mixture, spreading to coat evenly. Cover with another layer of noodles; top with half of the tomatoes. Sprinkle tomatoes with half of the oregano and half of the remaining cheese. Repeat layering.
Cover with foil; bake in 375°F (190°C) oven for 30 minutes. Uncover and bake for 25 minutes. Let stand for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.62 Kcal (1234 kJ)
Calories from fat	183.31 Kcal
		% Daily Value*
Total Fat	20.37g	31%
Cholesterol	72.48mg	24%
Sodium	1074.12mg	45%
Potassium	642.4mg	14%
Total Carbs	12.85g	4%
Sugars	5.59g	22%
Dietary Fiber	1.93g	8%
Protein	17.87g	36%
Vitamin C	27.6mg	46%
Iron	0.5mg	3%
Calcium	425.7mg	43%

Amount Per 100 g
Calories	75.61 Kcal (317 kJ)
Calories from fat	47.04 Kcal
		% Daily Value*
Total Fat	5.23g	31%
Cholesterol	18.6mg	24%
Sodium	275.64mg	45%
Potassium	164.85mg	14%
Total Carbs	3.3g	4%
Sugars	1.43g	22%
Dietary Fiber	0.5g	8%
Protein	4.59g	36%
Vitamin C	7.1mg	46%
Iron	0.1mg	3%
Calcium	109.3mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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