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Roasted Sweet Potato Salad Recipe

Roasted Sweet Potato Salad Recipe

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Ingredients:

Serving

sweet potato

Directions:

Ingredients
Medium sized sweet potatoes, peeled and cut into approx. 1 in cubes
Tbsp olive oil
Tsp salt
Tsp black pepper
Cups fresh pineapple chunks
Red bell pepper diced
Yellow bell pepper diced
/2 cup shallots diced
Jalapeno seeded and finely chopped
/2 cup scallions thinly sliced scallions
/2 cup fresh cilantro chopped
/2 cup flat leaf parsley chopped
Salt and pepper to taste
Dressing
Tbsp apple cider vinegar
Tbsp brown sugar
Zest of 1 orange
Tsp deli style mustard (the mustard with the brown stuff in it, not the yellow stuff you put on hotdogs)
/2 cup vegetable oil
In a roasting pan, combine sweet potatoes and olive oil, salt, and pepper. Stir around coating potatoes in oil. Roast for 25-30 minutes at 425 F, until fork tender and golden brown.
In a large bowl, add potatoes and mix with the rest of the non dressing ingredients.
Let cool while you prepare the dressing. To prepare dressing, whisk together the apple cider vinegar, brown sugar, orange zest, mustard and vegetable oil.
Pour dressing over cooled potato salad. Toss. Chill in refrigerator until ready to serve. Toss again prior to serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.