Ingredients:
- 1 sweet onion, peeled and cut in half crosswise
- salt & freshly ground black pepper , to taste
Directions:
- Place each onion half, cut side up on a 10 square of heavy-duty aluminum foil; drizzle with olive oil and vinegar; season with salt and pepper.
- Turn onions cut side down; pat 2 pieces of bacon on each onion half; fold foil into packets; cook 20 to 30 minutes on a medium hot grill or in the oven at 375°, until tender.
- Cool onions in packets for 15 minutes; remove from foil, reserving juices; discard bacon; serve warm or at room temperature; drizzle juices over the tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.15 Kcal (344 kJ) | ||
| Calories from fat | 25.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 59.58mg | 2% | |
| Potassium | 210.81mg | 4% | |
| Total Carbs | 13.31g | 4% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 8.3mg | 14% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 47.62 Kcal (199 kJ) | ||
| Calories from fat | 14.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 4% | |
|---|---|---|---|
| Cholesterol | 2.68mg | 2% | |
| Sodium | 34.54mg | 2% | |
| Potassium | 122.21mg | 4% | |
| Total Carbs | 7.72g | 4% | |
| Sugars | 4.8g | 33% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 1.49g | 5% | |
| Vitamin C | 4.8mg | 14% | |
| Calcium | 19.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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