Roasted Red Pepper Soup with Smoked Gouda Recipe

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Roasted Red Pepper Soup with Smoked Gouda
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Ingredients:

Directions:

  1. Heat olive oil in a 4-quart saucepan over medium high heat. Add onion and cook, stirring frequently, 3 to 5 minutes or until tender. Add carrots, roasted red peppers, garlic, chicken broth and seasonings. Bring to a boil; reduce heat and simmer, uncovered, 25 to 30 minutes.
  2. Remove from heat. Carefully use an immersion blender to purée soup. Return soup purée to saucepan; add cheese.
  3. Cook over low heat, stirring frequently, until cheese is melted.
  4. Cooking tip: An immersion blender is a cool little handheld stick with a rotary blade on the end to purée soup right in the pot. They're fairly inexpensive, but you can use a blender if you prefer. Just be sure to allow the soup to cool slightly and vent the top before puréeing to avoid splatters on the ceiling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.18 Kcal (805 kJ)
Calories from fat 103.85 Kcal
% Daily Value*
Total Fat 11.54g 18%
Cholesterol 33.72mg 11%
Sodium 548.17mg 23%
Potassium 359.18mg 8%
Total Carbs 10.77g 4%
Sugars 5.81g 23%
Dietary Fiber 2.56g 10%
Protein 9.28g 19%
Vitamin C 88.1mg 147%
Vitamin A 0.3mg 10%
Iron 21.8mg 121%
Calcium 250.8mg 25%
Amount Per 100 g
Calories 68.03 Kcal (285 kJ)
Calories from fat 36.76 Kcal
% Daily Value*
Total Fat 4.08g 18%
Cholesterol 11.93mg 11%
Sodium 194.05mg 23%
Potassium 127.14mg 8%
Total Carbs 3.81g 4%
Sugars 2.06g 23%
Dietary Fiber 0.91g 10%
Protein 3.28g 19%
Vitamin C 31.2mg 147%
Vitamin A 0.1mg 10%
Iron 7.7mg 121%
Calcium 88.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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