Directions:
- Preheat oven to 325 degrees.
- Whisk tomato soup in a bowl with all ingredients except for potatoes.
- Put potatoes in a deep casserole dish. Cover with liquid mixture. Toss gently to cover the potatoes.
- Cover with lid. Bake for an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.79 Kcal (439 kJ) | ||
| Calories from fat | 66.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 11% | |
|---|---|---|---|
| Sodium | 186.78mg | 8% | |
| Potassium | 299.39mg | 6% | |
| Total Carbs | 9.1g | 3% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 171.32 Kcal (717 kJ) | ||
| Calories from fat | 108.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 11% | |
|---|---|---|---|
| Sodium | 305.35mg | 8% | |
| Potassium | 489.47mg | 6% | |
| Total Carbs | 14.87g | 3% | |
| Sugars | 6.43g | 16% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 1.1g | 1% | |
| Vitamin C | 11.6mg | 12% | |
| Iron | 0.9mg | 3% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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