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Roasted Potato Wedges with Cilantro-Lime Mayo Recipe

Roasted Potato Wedges with Cilantro-Lime Mayo Recipe

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Roasted Potato Wedges with Cilantro-Lime Mayo

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Ingredients:

Serving

potatoes

Directions:

For potatoes:
/2 teaspoon ground cumin
/2 teaspoon dried oregano
Tablespoons olive oil
Pounds baking potatoes (about 4 medium), each cut into 8 wedges
For cilantro-lime mayonnaise:
/2 cup mayonnaise
/4 cup sour cream
Tablespoons finely chopped cilantro
Teaspoons grated lime 1 tablespoon fresh lime juice
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Preparation
Roast potatoes:
Put a 4-sided sheet pan in lower third of oven and preheat oven to 450°F.
Stir cumin, oregano, and 3/4 teaspoon salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes.
Meanwhile, make mayonnaise:
Stir together mayonnaise, sour cream, cilantro, lime zest and juice, and 1/4 teaspoon salt in a small serving bowl.
Serve potatoes with mayonnaise.
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.