Roasted Potato Wedges with Cilantro-Lime Mayo |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. For potatoes:
2. /2 teaspoon ground cumin
3. /2 teaspoon dried oregano
4. tablespoons olive oil
5. pounds baking potatoes (about 4 medium), each cut into 8 wedges
6. For cilantro-lime mayonnaise:
7. /2 cup mayonnaise
8. /4 cup sour cream
9. tablespoons finely chopped cilantro
10. teaspoons grated lime 1 tablespoon fresh lime juice
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12. preparation
13. Roast potatoes:
14. Put a 4-sided sheet pan in lower third of oven and preheat oven to 450°F.
15. Stir cumin, oregano, and 3/4 teaspoon salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes.
16. Meanwhile, make mayonnaise:
17. Stir together mayonnaise, sour cream, cilantro, lime zest and juice, and 1/4 teaspoon salt in a small serving bowl.
18. Serve potatoes with mayonnaise.
19. Read More /recipes/food/views/Roasted-Potato-Wedges-with-Cilantro-Lime-Mayonnaise-352775#ixzz1Qd7hlYTU
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