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Roasted Potato Skins with Horseradish Cream (Food Network Kitchens) Recipe

Roasted Potato Skins with Horseradish Cream (Food Network Kitchens) Recipe

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Roasted Potato Skins with Horseradish Cream (Food Network Kitchens)

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Ingredients:

Serving

3 large russet potatoes , scrubbed and dried, about 1 1/2 lb
olive oil spray
kosher salt
freshly ground black pepper
1/2 cup low-fat cottage cheese
2 tbsp light sour cream
2 tbsp prepared horseradish
2 tbsp chopped fresh chives

Directions:

Preheat oven to 425 degrees F.
Cut each potato, lengthwise, into 8 wedges. Trim all but 1/4-inch of the potato flesh with a pairing knife. Lay the skins on a baking sheet, skin side down , and spray the flesh side with the olive oil spray. Season with salt and pepper, to taste. Roast until golden and crispy, about 35 minutes.
Meanwhile, puree the cottage cheese, sour cream, and horseradish in a blender. Transfer to a small serving bowl and season with salt and pepper, to taste. Sprinkle chives on top.
Put hot potato wedges on a platter with the bowl of horseradish cream. Serve.
Copyright 2005 Television Food Network, G.P. All rights reserved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.02 Kcal (850 kJ)
Calories from fat	16.2 Kcal
		% Daily Value*
Total Fat	1.8g	3%
Cholesterol	6.56mg	2%
Sodium	155.16mg	6%
Potassium	998.25mg	21%
Total Carbs	37.81g	13%
Sugars	3.12g	12%
Dietary Fiber	3.67g	15%
Protein	8.35g	17%
Vitamin C	16.4mg	27%
Iron	1.7mg	10%
Calcium	66.4mg	7%

Amount Per 100 g
Calories	96.07 Kcal (402 kJ)
Calories from fat	7.67 Kcal
		% Daily Value*
Total Fat	0.85g	3%
Cholesterol	3.11mg	2%
Sodium	73.43mg	6%
Potassium	472.41mg	21%
Total Carbs	17.89g	13%
Sugars	1.48g	12%
Dietary Fiber	1.74g	15%
Protein	3.95g	17%
Vitamin C	7.8mg	27%
Iron	0.8mg	10%
Calcium	31.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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