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Roasted Poblano and Mushroom Grilled Cheese (Food Network Kitchens) Recipe

Roasted Poblano and Mushroom Grilled Cheese (Food Network Kitchens) Recipe

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Roasted Poblano and Mushroom Grilled Cheese (Food Network Kitchens)

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Ingredients:

Serving

1 large or 2 small poblano chiles
2 portobello mushroom caps, thinly sliced , gills removed , optional
1 tbsp olive oil
kosher salt and freshly ground black pepper
eight 1/3- to 1/2-inch- thick slices cuban sandwich bread , sliced on the diagonal
8 slices monterey jack cheese (about 6 oz)
1 tbsp chipotle in adobo puree
6 tbsp unsalted butter, softened

Directions:

Roast the poblano over an open flame or under the broiler until charred all over, turning as necessary, about 8 minutes. Place into a bowl and cover with plastic wrap to loosen the skin, about 5 minutes. When cooled, peel off the blackened outer skin. Slice into thin strips, and then into 1-inch pieces.
Cook the mushrooms in a medium skillet over medium-high heat with the olive oil. When almost softened, about 3 minutes, season with salt and pepper. Reserve.
Lay out 4 slices of the bread on a work surface. Layer each with 1 slice of cheese, about 1 tablespoon of the chopped poblanos, 1 tablespoon of the mushrooms and another slice of cheese. Brush a thin layer of chipotle in adobo sauce on the underside of the remaining bread and close the sandwiches. Thinly and evenly spread the butter on both sides of the bread using about 1 1/2 tablespoons of the butter for each sandwich.
Place 2 sandwiches into a medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.54 Kcal (1643 kJ)
Calories from fat	337.98 Kcal
		% Daily Value*
Total Fat	37.55g	58%
Cholesterol	95.64mg	32%
Sodium	302.5mg	13%
Potassium	50.47mg	1%
Total Carbs	0.56g	0%
Sugars	0.56g	2%
Protein	13.65g	27%
Vitamin A	0.8mg	26%
Calcium	425.1mg	43%

Amount Per 100 g
Calories	485.82 Kcal (2034 kJ)
Calories from fat	418.29 Kcal
		% Daily Value*
Total Fat	46.48g	58%
Cholesterol	118.36mg	32%
Sodium	374.38mg	13%
Potassium	62.47mg	1%
Total Carbs	0.69g	0%
Sugars	0.69g	2%
Protein	16.9g	27%
Vitamin A	1mg	26%
Calcium	526.1mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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