Roasted Peppers with Grilled Endive: Peperoni Arrosti con Belga (Mario Batali) Recipe
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Directions:
- Coat the pepper with 3 tablespoons extra virgin olive oil and place on the hottest part of the grill. Cook until the skins have blackened, turning regularly, about 10 minutes. Remove and allow to cool.
- Cut endives in half and toss with remaining oil. Place on the grill and cook until soft, about 6 to 8 minutes.
- Peel the peppers in a cool water bath. Remove the stems and seeds and cut into funny shapes. Remove the endives from the grill and arrange capriciously with the roasted peppers. Shave the provatura over the pepper and endive and drizzle with extra virgin olive oil. Sprinkle with lemon zest, spritz with the lemon juice, season with salt and top with fresh cracked pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 957.58 Kcal (4009 kJ) | ||
| Calories from fat | 399.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.36g | 68% | |
|---|---|---|---|
| Sodium | 699.88mg | 29% | |
| Potassium | 215.81mg | 5% | |
| Total Carbs | 113.99g | 38% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 106.46g | 426% | |
| Protein | 34.75g | 69% | |
| Vitamin C | 462.1mg | 770% | |
| Vitamin A | 4.4mg | 148% | |
| Iron | 110.2mg | 612% | |
| Calcium | 1396.7mg | 140% | |
| Amount Per 100 g | |||
| Calories | 29.72 Kcal (124 kJ) | ||
| Calories from fat | 12.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 68% | |
|---|---|---|---|
| Sodium | 21.72mg | 29% | |
| Potassium | 6.7mg | 5% | |
| Total Carbs | 3.54g | 38% | |
| Sugars | 0.22g | 28% | |
| Dietary Fiber | 3.3g | 426% | |
| Protein | 1.08g | 69% | |
| Vitamin C | 14.3mg | 770% | |
| Vitamin A | 0.1mg | 148% | |
| Iron | 3.4mg | 612% | |
| Calcium | 43.3mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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