Roasted-Peach Streusel Recipe

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Ingredients:

Serving

5 tbsp unsalted butter, melted, divided
4 medium peaches (about 1 1/4 lb), halved and pitted
1/3 cup slivered almonds, toasted and cooled
1/3 cup all-purpose flour
1/3 cup plus 1 tbsp sugar, divided
1/2 cup heavy cream
3/4 tsp pure almond extract

Directions:

Preheat oven to 425°F with rack in middle.
Drizzle 2 tablespoons butter over bottom of a 9-inch baking dish or pie plate and arrange peach halves cut sides up.
Pulse almonds, flour, 1/3 cup sugar, 1/4 teaspoon salt, and remaining 3 tablespoons butter in a food processor until clumps form.
Top peaches with streusel and bake until peaches are tender and streusel is browned, about 20 minutes (if browning too quickly, loosely cover with foil).
Meanwhile, whip cream with almond extract and remaining tablespoon sugar until it just holds soft peaks.
Serve peaches warm with cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1538.66 Kcal (6442 kJ)
Calories from fat	949.35 Kcal
		% Daily Value*
Total Fat	105.48g	162%
Cholesterol	234.85mg	78%
Sodium	41.32mg	2%
Potassium	1499.36mg	32%
Total Carbs	138.53g	46%
Sugars	86.55g	346%
Dietary Fiber	17.36g	69%
Protein	21.75g	44%
Vitamin C	40.3mg	67%
Vitamin A	0.7mg	24%
Iron	1.8mg	10%
Calcium	209.6mg	21%

Amount Per 100 g
Calories	184.14 Kcal (771 kJ)
Calories from fat	113.62 Kcal
		% Daily Value*
Total Fat	12.62g	162%
Cholesterol	28.11mg	78%
Sodium	4.94mg	2%
Potassium	179.44mg	32%
Total Carbs	16.58g	46%
Sugars	10.36g	346%
Dietary Fiber	2.08g	69%
Protein	2.6g	44%
Vitamin C	4.8mg	67%
Vitamin A	0.1mg	24%
Iron	0.2mg	10%
Calcium	25.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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