Roasted Italian Cauliflower (Food Network Kitchens) |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
We love roasted cauliflower for its nutty flavor and its versatility. While little needs to be added to enhance the flavor, many herb and[ spice combinations will pair well with this side dish without adding lots of calories. Feel free to leave out the capers if your crew are not fans.] Ingredients:
1 small head cauliflower, cut into medium-size florets (about 4 cups) |
1/2 cup grape tomatoes, halved |
3 tablespoons extra-virgin olive oil |
1 tablespoon drained capers |
kosher salt and freshly ground black pepper |
2 cloves garlic, thinly sliced |
1/4 lemon |
2 tablespoons chopped fresh parsley |
Directions:
1. Adjust an oven rack to the top position and preheat the oven to 475 degrees F. Toss together the cauliflower, tomatoes, olive oil, capers, 1/2 teaspoon salt, a few grinds of pepper and the garlic on a baking sheet. Roast until the cauliflower browns in some spots and is tender, tossing about halfway through, about 20 minutes. Toss with a squeeze of lemon and the parsley. Serve warm.
|
|