Roasted Habanero Salsa Recipe

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Roasted Habanero Salsa
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Ingredients
3
Count
Nutrition
50
Calories
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Ingredients:

  • 2 habanero peppers , cut in half lengthwise and seeded
  • 9 plum tomatoes , cut in half lengthwise
  • 1/4 tsp salt

Directions:

  1. Place pepper and tomato halves, skin side up, on an aluminum foil-lined baking sheet. Broil 3 inches from heat 10 minutes or until charred; turn and cook 10 additional minutes.
  2. Remove from oven; cool. (Do not remove charred skins.) Process peppers, tomatoes, any liquid, and salt in a blender until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.22 Kcal (210 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 304.64mg 13%
Potassium 661.29mg 14%
Total Carbs 11.16g 4%
Sugars 8.37g 33%
Dietary Fiber 2.79g 11%
Protein 2.79g 6%
Vitamin C 39.1mg 65%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 17.95 Kcal (75 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 108.9mg 13%
Potassium 236.39mg 14%
Total Carbs 3.99g 4%
Sugars 2.99g 33%
Dietary Fiber 1g 11%
Protein 1g 6%
Vitamin C 14mg 65%
Calcium 10mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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