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Roasted Green Beans with Bacon and Shallots Recipe

Roasted Green Beans with Bacon and Shallots Recipe

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Roasted Green Beans with Bacon and Shallots

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Ingredients:

Serving

2 bacon slices
2 small shallots, sliced
1 (12-oz) package trimmed thin green beans
1/4 tsp kosher salt

Directions:

Preheat oven to 450°.
Place bacon on a large jelly-roll pan. Bake at 450° for 8 to 10 minutes or until crisp.
Drain bacon on paper towels, reserving 2 teaspoons drippings in pan. Discard remaining drippings.
Add shallots and beans to drippings in pan; toss to coat. Arrange beans in a single layer on pan, and sprinkle with salt. Bake at 450° for 15 minutes; stir and bake an additional 7 minutes or until lightly browned and tender. Crumble bacon; sprinkle over beans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.37 Kcal (479 kJ)
Calories from fat	67.2 Kcal
		% Daily Value*
Total Fat	7.47g	11%
Cholesterol	12.32mg	4%
Sodium	306.41mg	13%
Potassium	212.77mg	5%
Total Carbs	8.78g	3%
Sugars	4.02g	16%
Dietary Fiber	1.68g	7%
Protein	4.02g	8%
Vitamin C	4.9mg	8%
Iron	0.6mg	3%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	152.1 Kcal (637 kJ)
Calories from fat	89.37 Kcal
		% Daily Value*
Total Fat	9.93g	11%
Cholesterol	16.38mg	4%
Sodium	407.49mg	13%
Potassium	282.96mg	5%
Total Carbs	11.68g	3%
Sugars	5.34g	16%
Dietary Fiber	2.24g	7%
Protein	5.34g	8%
Vitamin C	6.5mg	8%
Iron	0.7mg	3%
Calcium	28.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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