Directions:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of each garlic bulb. Place garlic in a 9-in. deep-dish pie plate. Add the broth, oil and tomatoes.
- Bake, uncovered, at 425° for 30-35 minutes or until garlic is softened. Cool for 10-15 minutes. Place baguette slices on ungreased baking sheets. Bake at 425° for 4-6 minutes or until toasted.
- Squeeze softened garlic into a small bowl; spread over baguette slices. With a slotted spoon, top each slice with tomatoes. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.43 Kcal (324 kJ) | ||
| Calories from fat | 56.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Sodium | 4.08mg | 0% | |
| Potassium | 28.83mg | 1% | |
| Total Carbs | 4.61g | 2% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 472.28 Kcal (1977 kJ) | ||
| Calories from fat | 347.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.59g | 10% | |
|---|---|---|---|
| Sodium | 24.89mg | 0% | |
| Potassium | 175.85mg | 1% | |
| Total Carbs | 28.12g | 2% | |
| Sugars | 1.85g | 1% | |
| Dietary Fiber | 2.13g | 1% | |
| Protein | 4.42g | 1% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 9.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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