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Roasted Ears of Corn with Basil Chive Butter (Michael Chiarello) Recipe

Roasted Ears of Corn with Basil Chive Butter (Michael Chiarello) Recipe

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Roasted Ears of Corn with Basil Chive Butter (Michael Chiarello)

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Ingredients

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Nutrition

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Ingredients:

Serving

12 ears corn, shucked
basil chive butter, recipe follows
grey salt

Directions:

Preheat a grill to high.
Place ears of corn on the grill. Grill for around 2 minutes on each side. When slightly browned, remove from heat and roll in basil chive butter. Sprinkle with grey salt.
Basil Chive Butter:
4 cups firmly packed fresh basil leaves
1/8 teaspoon powdered ascorbic acid (vitamin C)
Sea salt, preferably gray salt
2 sticks (16 tablespoons unsalted butter), at room temperature
Freshly ground pepper
Puree the basil, ascorbic acid, salt and pepper, and butter in a food processor. If the mixture is too dry to puree, add just enough water to ease the process. Puree until smooth and well blended. Taste and add more salt if desired.
Refrigerate until firm enough to shape into a log.
Yield: 1 1/2 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.4 Kcal (324 kJ)
Calories from fat	8.1 Kcal
		% Daily Value*
Total Fat	0.9g	1%
Sodium	13.5mg	1%
Potassium	243mg	5%
Total Carbs	17.1g	6%
Sugars	2.7g	11%
Dietary Fiber	2.7g	11%
Protein	2.7g	5%
Vitamin C	6.3mg	11%
Iron	0.9mg	5%
Calcium	1.8mg	0%

Amount Per 100 g
Calories	86 Kcal (360 kJ)
Calories from fat	9 Kcal
		% Daily Value*
Total Fat	1g	1%
Sodium	15mg	1%
Potassium	270mg	5%
Total Carbs	19g	6%
Sugars	3g	11%
Dietary Fiber	3g	11%
Protein	3g	5%
Vitamin C	7mg	11%
Iron	1mg	5%
Calcium	2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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