Directions:
- Preheat oven: 450 degrees In an ovenproof or cast iron pan, sear the meat skin side first until it's crispy. Then flip meat over and roast until juices run clear. Remove meat from pan and let rest. Drain fat from pan. Add shallots, vinegar and sugar, cook until liquid caramelizes. Add demi-glace and season with salt and pepper. Strain hot sauce and finish by adding butter and cherries. Place each breast on a plate and slice. Serve with cherry sauce poured on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.93 Kcal (2780 kJ) | ||
| Calories from fat | 179.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 31% | |
|---|---|---|---|
| Cholesterol | 142.89mg | 48% | |
| Sodium | 217.93mg | 9% | |
| Potassium | 1039.07mg | 22% | |
| Total Carbs | 66.7g | 22% | |
| Sugars | 21.49g | 86% | |
| Dietary Fiber | 23.37g | 93% | |
| Protein | 69.83g | 140% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 9.9mg | 55% | |
| Calcium | 165.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 212.89 Kcal (891 kJ) | ||
| Calories from fat | 57.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 31% | |
|---|---|---|---|
| Cholesterol | 45.82mg | 48% | |
| Sodium | 69.88mg | 9% | |
| Potassium | 333.17mg | 22% | |
| Total Carbs | 21.39g | 22% | |
| Sugars | 6.89g | 86% | |
| Dietary Fiber | 7.5g | 93% | |
| Protein | 22.39g | 140% | |
| Vitamin C | 5.2mg | 27% | |
| Vitamin A | 0.4mg | 46% | |
| Iron | 3.2mg | 55% | |
| Calcium | 53.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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