Roasted Corn Salsa Recipe

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Ingredients:

Serving

5 ears fresh corn
1/2 cup fresh wild morels , chanterelles
4 tsp extra virgin olive oil
3/8 cup sun dried tomatoes finely diced with 1 tsp of their oil
2 large poblano peppers roasted, peeled, seeded, diced
2 tsp marjoram minced
2 cloves garlic roasted, peeled and chopped
1 1/2 tsp chipotle chiles in adobo sauce puree' (available canned in the mexican aisle of most grocery stores or see my post for a homemade version)
1/2 tsp sherry vinegar
juice of 2 limes
3/4 tsp kosher salt

Directions:

Cut Corn kernels from the cob. Heat a heavy skillet until almost smoking. Place no more than two layers of kernels in the pan at a time. Dry roast, tossing continuously, for about 5 mins until smoky and dark. Alternatively, remove all but the last layer of husk and grill the corn until it is lightly caramelized all around.. Cut kernels from the cob.
Sautee Mushrooms in 1 Tsp of the Olive Oil until well cooked (about 10 Minutes) Mix Corn, Mushrooms, remaining oil and rest of ingredients together. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.54 Kcal (923 kJ)
Calories from fat	78.83 Kcal
		% Daily Value*
Total Fat	8.76g	13%
Sodium	579mg	24%
Potassium	703.23mg	15%
Total Carbs	35.21g	12%
Sugars	7.25g	29%
Dietary Fiber	6.15g	25%
Protein	6.15g	12%
Vitamin C	13.9mg	23%
Iron	3.9mg	22%
Calcium	24.7mg	2%

Amount Per 100 g
Calories	122.71 Kcal (514 kJ)
Calories from fat	43.86 Kcal
		% Daily Value*
Total Fat	4.87g	13%
Sodium	322.16mg	24%
Potassium	391.29mg	15%
Total Carbs	19.59g	12%
Sugars	4.04g	29%
Dietary Fiber	3.42g	25%
Protein	3.42g	12%
Vitamin C	7.8mg	23%
Iron	2.2mg	22%
Calcium	13.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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