Directions:
- Heat the oven with grill to 200 deg C/400 deg F
- Rinse the chicken and pat dry.
- Finely slice or chop the truffle.
- Mix half of the butter with salt, pepper, truffle and lemon juice. Melt the rest of the butter.
- Carefully loosen the skin from the breasts using your fingers, but leaving the skin on, making pockets. Be careful not to break the skin.
- Fill the pockets with the butter mixture.
- Tie up the chicken nicely.
- Roast the chicken for about one hour, turning occasionally and brushing with the remaining butter, until beautifully brown on all sides.
- Serve hot as a main course, or cold as finger food.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.18 Kcal (1629 kJ) | ||
| Calories from fat | 292.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.55g | 50% | |
|---|---|---|---|
| Cholesterol | 147.21mg | 49% | |
| Sodium | 193.91mg | 8% | |
| Potassium | 238.31mg | 5% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.04g | 0% | |
| Protein | 22.09g | 44% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.7mg | 9% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 272.5 Kcal (1141 kJ) | ||
| Calories from fat | 205.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 50% | |
|---|---|---|---|
| Cholesterol | 103.08mg | 49% | |
| Sodium | 135.78mg | 8% | |
| Potassium | 166.86mg | 5% | |
| Total Carbs | 0.65g | 0% | |
| Sugars | 0.03g | 0% | |
| Protein | 15.47g | 44% | |
| Vitamin C | 2.9mg | 7% | |
| Vitamin A | 0.6mg | 28% | |
| Iron | 1.2mg | 9% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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