Directions:
- Place chicken, breast side up, on rack in shallow pan. Combine butter, lemon juice, and savory. Brush over chicken. Bake, uncovered, at 375' for 1-1/2 hours, basting with pan drippings. Let set 15 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.76 Kcal (204 kJ) | ||
| Calories from fat | 41.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Cholesterol | 13.82mg | 5% | |
| Sodium | 83.07mg | 3% | |
| Potassium | 41.68mg | 1% | |
| Total Carbs | 0.88g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 222.38 Kcal (931 kJ) | ||
| Calories from fat | 188.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 7% | |
|---|---|---|---|
| Cholesterol | 63.02mg | 5% | |
| Sodium | 378.87mg | 3% | |
| Potassium | 190.11mg | 1% | |
| Total Carbs | 4.02g | 0% | |
| Sugars | 1.04g | 1% | |
| Dietary Fiber | 0.49g | 0% | |
| Protein | 6.68g | 3% | |
| Vitamin C | 14.1mg | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 32.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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