Directions:
- Preheat oven to 425°F with rack in the middle.
- Cut an X in rounded side of each chestnut with a small sharp knife. Roast chestnuts, cut side up, in a shallow baking pan until shells curl away from nutmeats, 20 to 30 minutes.
- Wrap hot chestnuts in a kitchen towel and squeeze gently to further loosen shells. Let stand, wrapped, 5 minutes. Serve immediately.
- Cooks' note: Shells can be cut 1 day ahead and chestnuts kept in a sealable bag at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.47 Kcal (797 kJ) | ||
| Calories from fat | 7.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Sodium | 2.55mg | 0% | |
| Potassium | 380.09mg | 8% | |
| Total Carbs | 41.67g | 14% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 30.6mg | 51% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 224 Kcal (938 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 1% | |
|---|---|---|---|
| Sodium | 3mg | 0% | |
| Potassium | 447mg | 8% | |
| Total Carbs | 49g | 14% | |
| Protein | 4g | 7% | |
| Vitamin C | 36mg | 51% | |
| Iron | 1mg | 5% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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