Ingredients:
- 1 tbsp artisan balsamic vinegar (aceto balsamico tradizionale di modena or reggio-emilio) or 3 to 4 high-quality commercial balsamic vinegar
Directions:
- Preheat the oven to 400°F. Line a cookie sheet with foil. Cut the squash lengthwise in half. Seed and cut it into 3- to 4-inch squares, with skin intact. Score the flesh with crosshatch cuts about 1/2 inch deep. Rub all over with olive oil.
- Set the pieces, skin side down, on the cookie sheet and sprinkle with salt and pepper. Bake 45 minutes, or until easily pierced with knife and lightly browned. Serve hot or at room temperature, sprinkled with balsamic vinegar.
- Italian Country Table by Lynne Rossetto Kasper Simon & Schuster
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.53 Kcal (295 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.55mg | 0% | |
| Potassium | 532.11mg | 11% | |
| Total Carbs | 19.64g | 7% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 31.7mg | 53% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.5mg | 8% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 45.91 Kcal (192 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.56mg | 0% | |
| Potassium | 346.38mg | 11% | |
| Total Carbs | 12.79g | 7% | |
| Sugars | 2.95g | 18% | |
| Dietary Fiber | 1.97g | 12% | |
| Protein | 0.98g | 3% | |
| Vitamin C | 20.7mg | 53% | |
| Vitamin A | 1mg | 50% | |
| Iron | 1mg | 8% | |
| Calcium | 47.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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